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Sous Chef | Western Hemisphere | July 6-10, 1-4pm spain Empanada Dough

SKU: 33330332668

4.5
USD125.00 USD167.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Empanada Dough

¡TACOS & TEQUILA

Cha Tom (Vietnamese Shrimp Cakes)* GF

Western Hemisphere cuisine is colorful

Street food doesn’t just mean tacos

Sous Chef | Western Hemisphere | July 6-10, 1-4pm spain Empanada DoughWestern Hemisphere July 6 10, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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